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I would like to share with you a recipe for a fast Fettuccine Alfredo Recipe that I’ve been making recently. I’ve read, tried, and made other versions all around but this recipe is simple, fast and really, really good. You should be able to make this in a snap with all the ingredients you most likely already have around the house. This fast Fettuccine Alfredo recipe is also great with other meats like grilled chicken or shrimp but I like it plain. This recipe should only take under 30 minutes unless if you decide to cook meats together with the Fettuccine Alfredo.
Prepare the ingredients:
Pasta Mix
1/4 pound – Fettuccine Pasta
1 teaspoon – Butter
1/2 cup – Heavy Cream
1 cup – Shredded Parmesan Cheese
1 teaspoon – Salt & Pepper
1 teaspoon – Garlic Flakes
Topping
1/4 cup – Chopped Parsley
1/4 cup – Shredded Parmesan Cheese
Cooking directions:
- Boil Water
- Put Fettuccine pasta in
- Boil pasta for 7 minutes to get an Al Dente texture
- Drain water
- Mix in butter
- Mix in heavy cream
- Mix in shredded Parmesan cheese
- Mix in salt & pepper
- Mix in garlic flakes
- Mix all until smooth
- Serve topped off with chopped parsley and shredded Parmesan cheese
Optional: Add grilled chicken or shimp on top of pasta before topping off with parsley or additional shredded Parmesan Cheese.
I only have a bit of this entree because it’s too rich for me, but as always it is super fast and simple to make and very yummy. Definitely increase the ingredients amount if you plan on hosting and having a big gathering or party or making it for a potluck. The garlic really does most of the magic to the taste of this recipe along with the parmesan cheese mixed all together as well.
Let me know in your comments below your thoughts, experiences, and new ideas related in regards to this recipe. How do you do things differently or the same?
As always, if you are interested in learning more about other recipes I have, feel free to check out the lifestyle link above. I look forward to hearing from you! Thanks for reading.
